A HISTORICAL JOURNEY TO SOMETHING ELEGANT AND BRAND NEW
Eilert Smith Hotel is nestled between Stavanger's old wooden houses and modern buildings in a functionalist warehouse originally designed in 1937 by the renowned local architect Eilert Smith. In 2019, Signe Anne and Kristoffer Stensrud transformed the historic building into a boutique hotel, aiming to preserve the heritage and soul of the space while revitalizing it with new life.
INTIMATE HOTEL RADIATING ELEGANCE, CHARM AND WARMTH
Our goal is for you to find comfort, thoughtful design, and memorable experiences here. Our first floor is home to the acclaimed three-Michelin-star restaurant RE-NAA. Chef Sven Erik Renaa crafts a menu that highlights the finest seafood from the ocean, locally produced vegetables, and wild game from the surrounding woods and mountains.
As our guest, you have the vibrant city in one direction and the breathtaking fjord and nature in the other. We take great pleasure in assisting to craft a personalized, memorable stay.
KNOCK OUT RESIDENCE
With floor-to-ceiling and curved windows wrapping around its private terrace, Eilert's Residence offers unparalleled panoramic views of Stavanger and the harbor that are guaranteed to impress. The suite's showstopping spiral staircase, ascending to a circular skylight, serves as the focal point of this one-of-a-kind penthouse.
LOCAL EXPERIENCES
Once a coastal market town, Stavanger has blossomed into a vibrant, colorful metropolis that belongs on every traveler's bucket list. This compact city boasts a rich history dating back to the Middle Ages and invites exploration on foot. Beyond its harbor, Stavanger captivates visitors with funky street art, a rainbow of buildings, remnants of its Viking past, and an exciting up-and-coming food scene.
RE-NAA *** THE STARS OF THE SHOW
RE-NAA has a theatrical atmosphere, with the open kitchen as the stylish dining room's centerpiece so that every table enjoys a front-row view of the culinary artistry. The talented team serves as both chefs and waitstaff, leaving the kitchen to present each artful course directly to diners. From the locally-sourced cuisine to the homemade bread from RE-NAA's own Stavanger bakery, every detail celebrates the flavors of the fjord, fields, forrest and mountains that surrounds us.
